Boccaccio's offers an extensive Continental Cuisine selection and wine list. Please browse through the links below or scroll down the page to see our full menu.
Dinner Menu | Valentine's Day Menu
Wine Lists: Cabernet, Champagne, Meritage/Italian Reds, White&Red Varietals
Lunch Menu
Starters
|
|
Toasted Cheese Ravioli
|
$9.50 |
Calamari Light & Crispy
|
$11.00 |
Seared Tuna
|
$13.00 |
Escargot
|
$13.00 |
Shrimp Cocktail
|
$12.00 |
Crab Cake
|
$12.00 |
Cambridge House Smoked Salmon
|
$10.00 |
Beef Carpaccio
|
$12.00 |
| Boccaccio's Antipasto for 2 marinated vegetables, artichoke hearts, olives, Italian cold cuts, white balsamic herb dressing |
$14.00 |
Soups & Salads
|
|
Soup Du Jour
|
$6.50 |
French Onion Soup
|
$6.50 |
Lobster Bisque
|
$6.50 |
Organic Baby Greens
|
$7.50 |
Blue Wedge
|
$7.00 |
Caesar Salad
|
$8.00 |
Arugula & Asian Pear Salad
|
$9.50 |
Caprese Salad tomato,buffalo mozzarella, capers, basil, extra virgin olive oil, balsamic vinaigrette
|
$10.00 |
Pastas
|
|
Penne con Funghi and Sausage Italian sausage, porcini mushroom, shallots, diced tomatoes and a touch of cream |
$14.50 |
Angel Hair Pomodoro
|
$13.00 |
Ziti Pesto Chicken
|
$14.50 |
Linguini Portofino
|
$18.50 |
Angel Hair Suprimo with sautéed chicken, shrimp, Italian Sausage, julienne vegetables, chili flakes extra virgin olive oil & roasted garlic |
$18.50 |
Striped Lobster Ravioli
|
$16.50 |
Luncheon Salads
|
|
Caesar Salad with Grilled Chicken
|
$12.00 |
Waldorf Grilled Chicken Breast
|
$13.50 |
Cobb Salad
|
$13.00 |
Chilled Poached Salmon
|
$14.00 |
Grilled Salmon and Chopped Grilled Vegetable Salad
|
$14.50 |
Fisherman's Salad
|
$16.50 |
Crispy Calamari Salad
|
$13.00 |
Crab and Shrimp Louie Salad
|
$16.50 |
Blackened Scallops Salad romaine hearts, strawberries, candied pecans, crumbled Feta cheese & raspberry vinaigrette |
$14.00 |
Asian Noodle Salad jumbo lump crab, cucumbers, bell peppers, scallions & cilantro, ginger vinaigrette |
$15.00 |
Thai Duck Salad
|
$15.00 |
**Housemade Caesar Dressing - made with raw eggs
|
|
Entrees
|
|
| Chicken Picatta lemon, capers, and parsley |
$14.00 |
Eggplant Florentine
|
$15.00 |
Mediterranean Chicken
|
$14.50 |
Grilled Marinated Salmon
|
$15.50 |
| Grilled Chicken Breast al Fungi boneless chicken breast with portobello, shiitake & button mushroom sauce |
$14.00 |
Sesame Crusted Ahi Tuna
|
$16.50 |
Pork Medallions sautéed pork tenderloin with blueberry port concoction
|
$15.50 |
Veal Parmigiana with linguini marinara
|
$17.00 |
Dover Sole Meuniere lemon beurre blanc sauce
|
$17.50 |
Grilled Lamb Chops grilled vegetables and demi glaze
|
$17.00 |
Pan Seared Baby Salmon over grilled vegetables, chard, bell pepper vinaigrette
|
$16.00 |
Veal Oscar sautéed veal scallopini, crab merus meat, asparagus, and bearnaise sauce
|
$17.00 |
Cioppino jumbo shrimp, little neck clams, scallops, and fish in a tomato garlic broth
|
$20.00 |
Fish & Chips tartar sauce and French Fries
|
$13.50 |
Steak Frites
|
$17.50 |
Petite Filet Mignon roasted garlic bordelaise sauce
|
$19.50 |
Sandwiches
|
|
Eggplant Parmigiana Sandwich breaded eggplant, roasted tomato, mozzarella cheese & marinara sauce
|
$9.50 |
Old Fashioned Tuna Salad
|
$9.50 |
Hamburger or Cheeseburger
|
$9.50 |
French Dip
|
$11.00 |
Chicken Caprese Sandwich
|
$9.50 |
Philly Cheese Steak
|
$11.00 |
Black & Blue Rib-Eye Sandwich blackened rib-eye, gorgonzola cheese, tomatoes & caramelized onion on a toasted bun
|
$11.50 |
| BBQ Pork roasted pork loin with bbq sauce and French fries |
$10.00 |
Saturday & Sunday Brunch Menu Omelets and Eggs served with hash browns and fresh fruit
|
|
French Toast
|
$10.00 |
Belgium Waffle
|
$9.50 |
Scrambled Eggs with Smoked Salmon & Onions
|
$11.00 |
Eggs Florentine
|
$12.00 |
Huntsman Breakfast
|
$12.00 |
Vegetarian Omelet
|
$10.00 |
Three Eggs
|
$8.00 |
Frittata
|
$11.00 |
Traditional Eggs Benedict
|
$10.00 |
Smoked Salmon Platter
|
$13.00 |
The Lakeside Omelet
|
$11.00 |
Simple English Omelet
|
$9.50 |
Petite Filet Mignon and Eggs
|
$16.50 |
Sausage Benedict poached egg, sausage patti over English Muffin with Hollandaise sauce
|
$10.50 |
Split Charge on all dishes $4.00
|
Dinner Menu
Starters
|
|
Toasted Cheese Ravioli
|
$9.50 |
Calamari Light & Crispy
|
$11.00 |
Seared Tuna
|
$13.00 |
Escargot
|
$13.00 |
Shrimp Cocktail
|
$12.00 |
Crab Cake
|
$12.00 |
Cambridge House Smoked Salmon
|
$10.00 |
Beef Carpaccio
|
$12.00 |
| Boccaccio's Antipasto for 2 marinated vegetables, artichoke hearts, olives, Italian cold cuts, white balsamic herb dressing |
$14.00 |
Soups & Salads
|
|
Soup Du Jour
|
$6.50 |
French Onion Soup
|
$6.50 |
Lobster Bisque
|
$6.50 |
Organic Baby Greens
|
$7.50 |
Blue Wedge
|
$7.00 |
Caesar Salad
|
$8.00 |
Arugula & Asian Pear Salad
|
$9.50 |
Watercress Salad
|
$9.50 |
Caprese Salad tomato,buffalo mozzarella, capers, basil, extra virgin olive oil, balsamic vinaigrette
|
$10.00 |
**Housemade Caesar Dressing – made with raw eggs |
|
Pastas
|
|
Penne con Funghi and Sausage Italian sausage, porcini mushroom, shallots, diced tomatoes and a touch of cream
|
$16.00 |
Angel Hair Pomodoro sauce of fresh Roma tomatoes, garlic, basil and a touch of marinara sauce
|
$13.50 |
Linguini Portofino with shrimp, scallops & garlic wine sauce
|
$22.00 |
Ziti Pesto Chicken ziti pasta, diced chicken, mushroom, onions, sun dried tomatoes and light pesto cream sauce
|
$15.50 |
Angel Hair Suprimo with sautéed chicken, shrimp, Italian Sausage, julienne vegetables, chili flakes, extra virgin olive oil & roasted garlic
|
$21.00 |
Striped Lobster Ravioli black & white lobster ravioli with a sherry cream sauce & sautéed shrimp
|
$21.00 |
Beef Stroganoff served over house made tagliatelle pasta |
$16.50 |
Entrées
|
|
Eggplant Florentine breaded eggplant, mozzarella cheese, spinach & marinara sauce
|
$16.00 |
Goat Cheese & Sun-dried Tomato Stuffed Chicken Breast with red pepper coulis
|
$18.00 |
Mediterranean Chicken sautéed chicken breast, roasted red & yellow peppers, tomato confit, pearl onions, sweet garlic, capers and olives
|
$18.00 |
Sesame Crusted Ahi Tuna shiitake mushrooms, baby bok choy, sweet soy glaze
|
$23.00 |
Pork Medallions sautéed pork tenderloin with blueberry port concoction
|
$21.00 |
Pan Seared Duck Breast with apricot reduction sauce
|
$22.00 |
Grilled Marinated Salmon sautéed spinach, cheese tortellini, tomato caper beurre blanc
|
$22.00 |
Baby Salmon Picatta with lemon, butter, white wine & capers
|
$21.00 |
Spicy Grilled Shrimp over polenta with roasted garlic cream sauce
|
$24.00 |
Veal Oscar sautéed veal scallopini, crab merus meat, asparagus, and bearnaise sauce
|
$26.00 |
Veal Parmigiana with linguini marinara
|
$24.00 |
Cioppino jumbo shrimp, little neck clams, scallops, and fish in a tomato garlic broth
|
$25.00 |
Chilean Sea Bass pan seared and served with asparagus, roasted tomato, citrus butter sauce
|
$28.00 |
Imported Dover Sole Meuniere lemon beurre blanc sauce |
$36.00 |
From The Grill
|
|
Grilled Filet Mignon
|
$28.00 |
May Tag Filet Mignon
|
$30.00 |
| Rib Eye rib eye of beef with black peppercorn sauce |
$28.00 |
Herb Crusted Rack of Lamb
|
$27.00 |
Veal Chop 16oz
|
$32.00 |
Australian Lobster Tail
|
$36.00 |
| Lobster & Filet Mignon Australian Lobster tail & grilled filet mignon |
$58.00 |
Split Charge on all dishes $4.00
|