Boccaccio's offers an extensive Continental Cuisine selection and wine list. Please browse through the links below or scroll down the page to see our full menu.
Dinner Menu | Father's Day Menu
Lunch Menu
Starters
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Toasted Cheese Ravioli
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$9.50 |
Calamari Light & Crispy
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$11.00 |
Seared Tuna
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$13.00 |
Escargot
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$13.00 |
Shrimp Cocktail
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$12.00 |
Crab Cake
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$12.00 |
Cambridge House Smoked Salmon
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$10.00 |
Beef Carpaccio
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$12.00 |
| Boccaccio's Antipasto for 2 marinated vegetables, artichoke hearts, olives, Italian cold cuts, white balsamic herb dressing |
$14.00 |
Soups & Salads
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Soup Du Jour
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$6.50 |
French Onion Soup
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$6.50 |
Lobster Bisque
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$6.50 |
Organic Baby Greens
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$7.50 |
Blue Wedge
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$7.00 |
Caesar Salad
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$8.00 |
Arugula & Asian Pear Salad
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$9.50 |
Caprese Salad tomato,buffalo mozzarella, capers, basil, extra virgin olive oil, balsamic vinaigrette
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$10.00 |
Pastas
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Penne con Funghi and Sausage Italian sausage, porcini mushroom, shallots, diced tomatoes and a touch of cream |
$14.50 |
Angel Hair Pomodoro
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$13.00 |
Ziti Pesto Chicken
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$14.50 |
Linguini Portofino
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$18.50 |
Angel Hair Suprimo with sautéed chicken, shrimp, Italian Sausage, julienne vegetables, chili flakes extra virgin olive oil & roasted garlic |
$18.50 |
Striped Lobster Ravioli
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$16.50 |
Luncheon Salads
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Caesar Salad with Grilled Chicken
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$12.00 |
Waldorf Grilled Chicken Breast
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$13.50 |
Cobb Salad
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$13.00 |
Chilled Poached Salmon
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$14.00 |
Grilled Salmon and Chopped Grilled Vegetable Salad
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$14.50 |
Fisherman's Salad
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$16.50 |
Crispy Calamari Salad
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$13.00 |
Crab and Shrimp Louie Salad
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$16.50 |
Blackened Scallops Salad romaine hearts, strawberries, candied pecans, crumbled Feta cheese & raspberry vinaigrette |
$14.00 |
Asian Noodle Salad jumbo lump crab, cucumbers, bell peppers, scallions & cilantro, ginger vinaigrette |
$15.00 |
Thai Duck Salad
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$15.00 |
**Housemade Caesar Dressing - made with raw eggs
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Entrees
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| Chicken Picatta lemon, capers, and parsley |
$14.00 |
Eggplant Florentine
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$15.00 |
Mediterranean Chicken
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$14.50 |
Grilled Marinated Salmon
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$15.50 |
| Grilled Chicken Breast al Fungi boneless chicken breast with portobello, shiitake & button mushroom sauce |
$14.00 |
Sesame Crusted Ahi Tuna
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$16.50 |
Pork Medallions sautéed pork tenderloin with blueberry port concoction
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$15.50 |
Veal Parmigiana with linguini marinara
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$17.00 |
Dover Sole Meuniere lemon beurre blanc sauce
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$17.50 |
Grilled Lamb Chops grilled vegetables and demi glaze
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$17.00 |
Pan Seared Baby Salmon over grilled vegetables, chard, bell pepper vinaigrette
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$16.00 |
Veal Oscar sautéed veal scallopini, crab merus meat, asparagus, and bearnaise sauce
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$17.00 |
Cioppino jumbo shrimp, little neck clams, scallops, and fish in a tomato garlic broth
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$20.00 |
Fish & Chips tartar sauce and French Fries
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$13.50 |
Steak Frites
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$17.50 |
Petite Filet Mignon roasted garlic bordelaise sauce
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$19.50 |
Sandwiches
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Eggplant Parmigiana Sandwich breaded eggplant, roasted tomato, mozzarella cheese & marinara sauce
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$9.50 |
Old Fashioned Tuna Salad
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$9.50 |
Hamburger or Cheeseburger
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$9.50 |
French Dip
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$11.00 |
Chicken Caprese Sandwich
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$9.50 |
Philly Cheese Steak
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$11.00 |
Black & Blue Rib-Eye Sandwich blackened rib-eye, gorgonzola cheese, tomatoes & caramelized onion on a toasted bun
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$11.50 |
| BBQ Pork roasted pork loin with bbq sauce and French fries |
$10.00 |
Saturday & Sunday Brunch Menu Omelets and Eggs served with hash browns and fresh fruit
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French Toast
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$10.00 |
Belgium Waffle
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$9.50 |
Scrambled Eggs with Smoked Salmon & Onions
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$11.00 |
Eggs Florentine
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$12.00 |
Huntsman Breakfast
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$12.00 |
Vegetarian Omelet
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$10.00 |
Three Eggs
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$8.00 |
Frittata
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$11.00 |
Traditional Eggs Benedict
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$10.00 |
Smoked Salmon Platter
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$13.00 |
The Lakeside Omelet
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$11.00 |
Simple English Omelet
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$9.50 |
Petite Filet Mignon and Eggs
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$16.50 |
Sausage Benedict poached egg, sausage patti over English Muffin with Hollandaise sauce
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$10.50 |
Split Charge on all dishes $4.00
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Dinner Menu
Starters
|
|
Toasted Cheese Ravioli
|
$9.50 |
Calamari Light & Crispy
|
$11.00 |
Seared Tuna
|
$13.00 |
Escargot
|
$13.00 |
Shrimp Cocktail
|
$12.00 |
Crab Cake
|
$12.00 |
Cambridge House Smoked Salmon
|
$10.00 |
Beef Carpaccio
|
$12.00 |
| Boccaccio's Antipasto for 2 marinated vegetables, artichoke hearts, olives, Italian cold cuts, white balsamic herb dressing |
$14.00 |
Soups & Salads
|
|
Soup Du Jour
|
$6.50 |
French Onion Soup
|
$6.50 |
Lobster Bisque
|
$6.50 |
Organic Baby Greens
|
$7.50 |
Blue Wedge
|
$7.00 |
Caesar Salad
|
$8.00 |
Arugula & Asian Pear Salad
|
$9.50 |
Watercress Salad
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$9.50 |
Caprese Salad tomato,buffalo mozzarella, capers, basil, extra virgin olive oil, balsamic vinaigrette
|
$10.00 |
**Housemade Caesar Dressing – made with raw eggs |
|
Pastas
|
|
Penne con Funghi and Sausage Italian sausage, porcini mushroom, shallots, diced tomatoes and a touch of cream
|
$16.00 |
Angel Hair Pomodoro sauce of fresh Roma tomatoes, garlic, basil and a touch of marinara sauce
|
$13.50 |
Linguini Portofino with shrimp, scallops & garlic wine sauce
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$22.00 |
Ziti Pesto Chicken ziti pasta, diced chicken, mushroom, onions, sun dried tomatoes and light pesto cream sauce
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$15.50 |
Angel Hair Suprimo with sautéed chicken, shrimp, Italian Sausage, julienne vegetables, chili flakes, extra virgin olive oil & roasted garlic
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$21.00 |
Striped Lobster Ravioli black & white lobster ravioli with a sherry cream sauce & sautéed shrimp
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$21.00 |
Beef Stroganoff served over house made tagliatelle pasta |
$16.50 |
Entrées
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Eggplant Florentine breaded eggplant, mozzarella cheese, spinach & marinara sauce
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$16.00 |
Goat Cheese & Sun-dried Tomato Stuffed Chicken Breast with red pepper coulis
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$18.00 |
Mediterranean Chicken sautéed chicken breast, roasted red & yellow peppers, tomato confit, pearl onions, sweet garlic, capers and olives
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$18.00 |
Sesame Crusted Ahi Tuna shiitake mushrooms, baby bok choy, sweet soy glaze
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$23.00 |
Pork Medallions sautéed pork tenderloin with blueberry port concoction
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$21.00 |
Pan Seared Duck Breast with apricot reduction sauce
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$22.00 |
Grilled Marinated Salmon sautéed spinach, cheese tortellini, tomato caper beurre blanc
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$22.00 |
Baby Salmon Picatta with lemon, butter, white wine & capers
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$21.00 |
Spicy Grilled Shrimp over polenta with roasted garlic cream sauce
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$24.00 |
Veal Oscar sautéed veal scallopini, crab merus meat, asparagus, and bearnaise sauce
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$26.00 |
Veal Parmigiana with linguini marinara
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$24.00 |
Cioppino jumbo shrimp, little neck clams, scallops, and fish in a tomato garlic broth
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$25.00 |
Chilean Sea Bass pan seared and served with asparagus, roasted tomato, citrus butter sauce
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$28.00 |
Imported Dover Sole Meuniere lemon beurre blanc sauce |
$36.00 |
From The Grill
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Grilled Filet Mignon
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$28.00 |
May Tag Filet Mignon
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$30.00 |
| Rib Eye rib eye of beef with black peppercorn sauce |
$28.00 |
Herb Crusted Rack of Lamb
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$27.00 |
Veal Chop 16oz
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$32.00 |
Australian Lobster Tail
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$36.00 |
| Lobster & Filet Mignon Australian Lobster tail & grilled filet mignon |
$58.00 |
Split Charge on all dishes $4.00
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Wine List |
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Champagne & Sparkling Wine Split/Bottle
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Mumm Napa, Brut Prestige, Napa Valley split $8 |
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Piper-Heidsieck, Brut, Champagne, France split $14 |
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| Caposaldo, Prosecco, Italy $25 | |
| Kenwood, Brut, Sonoma $24 | |
| Taittinger, Brut La Francaise, Champagne( 1/2 bottle) $32 | |
| Domaine Carneros, Brut Rose $65 | |
| Schramsberg, Blanc de Noirs, Napa $65 | |
| Louis Roederer, Brut Premier, Champagne $90 | |
| Perrier Jouet, "Flower Bottle" Champagne $230 | |
| Dom Perignon, Champagne $245 | |
| Armand de Brignac, Brut, Champagne $420 | |
| Louis Roederer, Cristal, Champagne $450 | |
Chardonnay Glass/Bottle
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Wente, Livermore Valley $8/$24 |
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Lake Sonoma, Sonoma $26 |
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| Fess Parker, Santa Barbara $30 | |
| Cambria, "Katherine's Vineyard", Santa Maria $30 | |
Iron Horse, Sonoma $10/$32 |
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| Clos du Val, Napa Valley $34 | |
Gainey Vineyards, Santa Barbara $36 |
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Carpe Diem, Edna Valley $40 |
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Sonoma-Cutrer, Russian River Ranches $13/$42 |
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Louis Jadot, Pouilly Fuisse, Burgundy, France $45 |
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Foley Estates, Santa Ynez $48 |
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| Pio Cesare, Piemonte $50 | |
Vine Cliff Carneros, Napa Valley $52 |
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Sonoma Coast, Sonoma Coast $66 |
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Chateau Montelena, Napa Valley $70 |
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Cakebread Cellars, Napa Valley $72 |
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Louis Latour, Puligny-Montrachet, Burgundy $80 |
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Far Niente, Napa Valley $90 |
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Additional White Varietals Glass/Bottle
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Babich, Sauvignon Blanc, New Zealand $7/$24 |
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Michele Chiarlo, Moscato,"Nivole" (1/2 bottle) $28 |
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Chasing Venus, Pinot Gris, New Zealand $28 |
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Mt. Nelson, Sauvignon Blanc, New Zealand $9/$30 |
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Beringer, White Zinfandel, California $6/$22 |
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Gainey Vineyards, Riesling, Santa Barbara $8/$28 |
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Stella, Pinot Grigio, Umbria $8/$26 |
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Santa Margherita, Pinot Grigio, Alto Adige $13/$42 |
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Bonterra, Viognier, Organic, Mendocino $26 |
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Red Varietals Glass/Bottle
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| Crios, Malbec, Argentina $24 | |
| Campo Viejo, Tempranillo, Rioja, Spain $24 | |
| Concannon, Pinot Noir, Central Coast $8/$28 | |
| Gundlach Bundschu, Pinot Noir, Sonoma $12/$38 | |
| Richard Grant, Napa Valley $50 | |
| Sonoma-Cutrer, Pinot Noir, Sonoma Coast $60 | |
| 7 Deadly Zins, Zinfandel, Lodi $26 | |
| St. Francis Pagani Ranch, Old Vines Zinfandel $50 | |
| Curtis, Syrah, Santa Barbara $38 | |
Justin, Syrah, Paso Robles $44
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Merlot Glass/Bottle
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Kenwood Vineyards, Sonoma $8/$24 |
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| Aquinas, Napa Valley $26 | |
Quail Ridge, Napa Valley $28 |
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St. Francis, Sonoma $10/$30 |
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Simi, Sonoma $32 |
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Flora Springs $12/$36 |
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Clos Pegase, Napa Valley $40 |
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Chateau St. Jean, Sonoma $48 |
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Cuvaison, Merlot, Napa Valley $54 |
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Markham, Reserve, Napa Valley $70 |
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Duckhorn, Napa Valley $80 |
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Newton, Unfiltered, Napa Valley $90 |
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Twomey, Napa Valley $95 |
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Cakebread Cellars, Napa Valley $115 |
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Cabernet Sauvignon Glass/Bottle
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| Gnarly Head, Lodi $22 |
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| Robert Hall, Paso Robles $10/$30 |
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| Hess Estate, Allomi, Napa Valley $13/$34 |
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| Robert Mondavi, Napa Valley $40 |
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| Ferrari-Carano, Sonoma $42 |
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| Freemark Abbey, "Bosche", Napa Valley $50 | |
| Anakota, Knight's Valley $52 | |
| Sequoia Grove, Napa Valley $16/$56 | |
| Roth, Napa Valley $60 | |
| Pine Ridge, Napa Valley $70 |
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| Jordan, Napa Valley $75 | |
| Chateau Montelena, Napa Valley $75 |
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| Groth, Oakville Estate, Napa Valley $88 |
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| Paradigm, Napa Valley $90 |
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| Joseph Phelps, Napa Valley $90 |
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| Duckhorn, Napa Valley $95 |
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| Silver Oak, Alexander Valley $100 |
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| Cakebread Cellars, Napa Valley $130 |
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| Silver Oak, Napa Valley $180 | |
| Robert Mondavi, Reserve, Napa Valley $250 |
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| Caymus, Special Select, Napa Valley $275 | |
Meritage (Bordeaux Blends) Glass/Bottle
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| Bernardus, Marnius, Carmel $80 |
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| Lancaster, Reserve Meritage, Alexander Valley $95 |
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| Flora Springs, Trilogy, Napa Valley $105 |
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| Justin, "Isosceles", Paso Robles $115 |
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| Sena, Chile $125 |
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| Chateau St. Jean, Cinq Cepages, Sonoma $150 |
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| Quintessa, Rutherford, Napa Valley $175 |
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| Dominus, Napa Valley $240 |
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| Joseph Phelps, Insignia, Napa Valley $295 |
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| Opus One, Mondavi Rothschild, Napa Valley $295 | |
Italian Reds Glass/Bottle
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| San Leonino, Chianti Classico, Tuscany $9/$32 |
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| Nozzole, Chianti Classico Riserva, Tuscany $38 |
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| Antinori, Chiani, Peppoli, Tuscany $46 |
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| Gaja, Promis, Ca'Marcanda, Tuscany $80 |
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| Tenuta del Terriccio, Tassinaia (Super Tuscan) $95 |
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| Tenuta San Guido, "Barrua", Tuscany $140 |
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| Nardi, "Manachiara", Brunello Di Montalcino $170 |
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| Pio Cesare, Barolo, Piedmont $150 |
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| Michelle Chiarlo, Barolo, Cerequio, Piedmont$ 160 |
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| Masi, Amarone, Mazzano $180 |
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| Tenuto Sette Ponti, "Oreno" (Super Tuscan) $180 |
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| Antinori, Tignanello (Super Tuscan) $200 |
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| Lodovico Antinori, Solaia (Super Tuscan) $260 |
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| Tenuta Dell'Ornellaia, Ornellaia, Bolgheri $290 |
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| Tenuta San Guido, Sassicaia (Super Tuscan) $320 | |