Boccaccio's Restaurant

Lunch Menu Starters
Toasted Cheese Ravioli served with a tomato basil sauce	$9.50
Calamari Light & Crispy fresh lemon and marinara sauce	$12.00
Seared Tuna with crisp onion and wasabi vinaigrette	$13.00
Escargot imported snails with fresh garlic and herbs	$13.00
Shrimp Cocktail chilled shrimp with traditional sauce	$13.00
Crab Cake Asian coleslaw and sweet chili aioli	$12.00
Cambridge House Smoked Salmon capers, red onion, and mustard aioli	$10.00
Beef Carpaccio shaved parmesan, capers, and mustard aioli	$12.00
Baked Clams Oreganata stuffed clams with garlic, oregano, parsley, bread crumbs & olive oil	$13.00
Soups & Salads
Soup Du Jour	$6.50
French Onion Soup	$7.00
Lobster Bisque	$7.00
Organic Baby Greens with goat cheese crostini, balsamic vinaigrette	$7.50
Blue Wedge iceberg lettuce with blue cheese dressing, bacon & tomatoes	$7.00
Caesar Salad herb croutons and aged parmesan cheese	$8.00
Arugula & Asian Pear Salad candied pecans, goat cheese, sherry vinaigrette	$9.50
Roasted Beet Salad candied walnuts & goat cheese, white balsamic & olive oil	$9.50
Caprese Salad tomato,buffalo mozzarella, capers, basil, extra virgin olive oil, balsamic vinaigrette	$11.00
Pastas
Penne con Sausage penne pasta with sausage, cream & tomato sauce	$14.00
Angel Hair Pomodoro sauce of fresh Roma toamtoes, garlic, basil and a touch of marinara sauce	$13.00
Ziti Pesto Chicken ziti pasta, diced chicken, mushroom, onions, sun dried tomatoes and light pesto cream sauce	$14.50
Linguini Portofino with shrimp, scallops & garlic wine sauce	$18.50
Linguini Pasta Suprimo with sauteed chicken, shrimp, Italian Sausage, julienne vegetables, chili flakes, extra virgin olive oil & roasted garlic extra virgin olive oil & roasted garlic	$19.00
Striped Lobster Ravioli black & white lobster ravioli with a sherry cream sauce & sautéed shrimp	$18.00
Penne Campagnola whole grain pasta, Portobello mushroom, tomato, garlic, spinach & eggplant	$14.00

Luncheon Salads
Caesar Salad with Grilled Chicken romaine lettuce, garlic croutons, shaved parmesan cheese**	$13.00
Waldorf Grilled Chicken Breast mixed greens, apples, celery, candied pecans, grapes, gorgonzola cheese, balsamic dressing	$13.95
Cobb Salad grilled chicken breast, mixed greens, tomato, eggs, bacon, avocado, blue cheese crumble, choice of dressing	$13.95
Chilled Poached Salmon cucmber salad with dill sauce	$14.00
Grilled Salmon and Chopped Grilled Vegetable Salad balsamic and herb vinaigrette	$15.00
Fisherman's Salad lobster, shrimp, salmon, avocado, tomatoes, with dipping sauce	$17.50
Crispy Calamari Salad diced tomotoes, cucumbers, onions, crispy calamari over baby greens with lemon olive dressing	$13.50
Crab and Shrimp Louie Salad asparagus, green beans, hearts of romaine, cherry tomatoes, spicy romoulade	$17.00
Blackened Scallops Salad romaine hearts, strawberries, candied pecans, crumbled Feta cheese & raspberry vinaigrette	$14.00
**Housemade Caesar Dressing - made with raw eggs
Entrees
Chicken Picatta lemon, capers, and parsley	$14.00
Eggplant Florentine breaded eggplant, mozzarella cheese, spinach & marinara sauce	$15.00
Mediterranean Chicken sauteed chicken breast, roasted red and yellow peppers, tomatoes confit, onions, garlic, capers, olives	$15.00
Grilled Marinated Salmon sautéed spinach, cheese tortellini, tomato caper beurre blanc	$17.00
Grilled Chicken Breast al Fungi boneless chicken breast with portobello, shiitake & button mushroom sauce	$14.00
Sesame Crusted Ahi Tuna shiitake mushrooms, baby bok choy, sweet soy glaze	$16.50
Pork Medallions sautéed pork tenderloin with blueberry port concoction	$15.50
Veal Parmigiana with linguini marinara	$17.00
Dover Sole Meuniere lemon beurre blanc sauce	$18.00
Grilled Lamb Chops grilled vegetables and demi glaze	$18.00
Baby Salmon Picatta with lemon, butter, white wine & capers	$16.00
Veal Oscar sautéed veal scallopini, crab merus meat, asparagus, and bearnaise sauce	$18.50
Cioppino jumbo shrimp, little neck clams, scallops, and fish in a tomato garlic broth	$20.00
Fish & Chips tartar sauce and French Fries	$14.00
Steak Frites grilled rib eye with caramelized shallots & red wine jus	$17.50
Petite Filet Mignon roasted garlic bordelaise sauce	$19.50
Sandwiches
Eggplant Parmigiana Sandwich breaded eggplant, roasted tomato, mozzarella cheese & marinara sauce	$9.50
Old Fashioned Tuna Salad lettuce, tomato, onion, and French fries	$10.50
Hamburger or Cheeseburger lettuce, tomato, onion, and French fries	$9.50
French Dip thinly sliced roast beef served with a jus and creamy horseradish on a french roll	$11.00
Chicken Panini caramelized onions, mushrooms, cheese & aged balsamic	$10.50
Chicken Caprese Sandwich grilled chicken breast, smoked fontina cheese, pesto mayonnaise on focaccia bread	$10.50
Philly Cheese Steak roasted beef with onion, pepper, jack cheese on a french roll	$11.00
Black & Blue Rib-Eye Sandwich blackened rib-eye, gorgonzola cheese, tomatoes & caramelized onion on a toasted bun	$11.50
BBQ Pork roasted pork loin with bbq sauce and French fries	$11.00
Saturday & Sunday Brunch Menu Omelets and Eggs served with hash browns and fresh fruit
French Toast fresh berries and maple syrup	$10.00
Belgium Waffle with fresh berries and whip cream	$9.50
Scrambled Eggs with Smoked Salmon & Onions	$11.00
Eggs Florentine spinach, Canadian bacon, and English muffin with hollandaise sauce	$12.00
Huntsman Breakfast bacon, sausage, French toast, and 2 eggs any style	$12.00
Vegetarian Omelet spinach, tomatoes, onions, mushrooms, and chedder cheese	$11.00
Three Eggs prepared any style	$8.00
Frittata Italian omelet with sausage, peppers, onions, and mushrooms	$11.00
Traditional Eggs Benedict Canadian bacon, poached eggs over an English muffin with hollandaise sauce	$10.50
Smoked Salmon Platter cream cheese, capers, tomato, onion, and bagel	$13.00
The Lakeside Omelet bacon, avocado, jack cheese, and salsa	$11.50
Simple English Omelet ham and cheddar cheese	$10.00
Petite Filet Mignon and Eggs eggs any style	$18.50
Sausage Benedict poached egg, sausage patti over English Muffin with Hollandaise sauce	$11.50
Split Charge on all dishes $4.00 Back to Top

Dinner Menu Starters
Toasted Cheese Ravioli served with a tomato basil sauce	$9.50
Calamari Light & Crispy fresh lemon and marinara sauce	$12.00
Seared Tuna with crisp onion and wasabi vinaigrette	$13.00
Escargot imported snails with fresh garlic and herbs	$13.00
Shrimp Cocktail chilled shrimp with traditional sauce	$13.00
Crab Cake Asian coleslaw and sweet chili aioli	$12.00
Cambridge House Smoked Salmon capers, red onion, and mustard aioli	$10.00
Beef Carpaccio shaved parmesan, capers, and mustard aioli	$12.00
Baked Clams Oreganata stuffed clams with garlic, oregano, parsley, bread crumbs & olive oil	$13.00
Soups & Salads
Soup Du Jour	$6.50
French Onion Soup	$7.00
Lobster Bisque	$7.00
Organic Baby Greens with goat cheese crostini, balsamic vinaigrette	$7.50
Blue Wedge iceberg lettuce with blue cheese dressing, bacon & tomatoes	$7.00
Caesar Salad herb croutons and aged parmesan cheese**	$8.00
Arugula & Asian Pear Salad candied pecans, goat cheese, sherry vinaigrette	$9.50
Roasted Beet Salad candied walnuts & goat cheese, white balsamic & olive oil	$10.00
Caprese Salad tomato,buffalo mozzarella, capers, basil, extra virgin olive oil, balsamic vinaigrette	$11.00
**Housemade Caesar Dressing – made with raw eggs
Pastas
Penne con Sausage penne pasta with sausage, cream & tomato sauce	$15.00
Angel Hair Pomodoro sauce of fresh Roma tomatoes, garlic, basil and a touch of marinara sauce	$13.50
Linguini Portofino with shrimp, scallops & garlic wine sauce	$22.00
Ziti Pesto Chicken ziti pasta, diced chicken, mushroom, onions, sun dried tomatoes and light pesto cream sauce	$16.50
Linguini Pasta Suprimo with sauteed chicken, shrimp, Italian Sausage, julienne vegetables, chili flakes, extra virgin olive oil & roasted garlic	$22.00
Striped Lobster Ravioli black & white lobster ravioli with a sherry cream sauce & sautéed shrimp	$22.00
Penne Campagnola whole grain pasta, Portobello mushroom, tomato, garlic, spinach & eggplant	$15.50
Beef Stroganoff served over house made tagliatelle pasta	$16.50
Entrées
Eggplant Florentine breaded eggplant, mozzarella cheese, spinach & marinara sauce	$16.00
Grilled Chicken Breast al Fungi boneless chicken breast with Portobello, Shiitake & button mushroom sauce	$18.00
Mediterranean Chicken sautéed chicken breast, roasted red & yellow peppers, tomato confit, pearl onions, sweet garlic, capers and olives	$18.95
Sesame Crusted Ahi Tuna shiitake mushrooms, baby bok choy, sweet soy glaze	$23.00
Pork Medallions sautéed pork tenderloin with blueberry port concoction	$21.00
Pan Seared Duck Breast with apricot reduction sauce	$24.00
Grilled Marinated Salmon sautéed spinach, cheese tortellini, tomato caper beurre blanc	$22.95
Baby Salmon Picatta with lemon, butter, white wine & capers	$21.95
Spicy Grilled Shrimp over polenta with roasted garlic cream sauce	$24.00
Veal Oscar sautéed veal scallopini, crab merus meat, asparagus, and bearnaise sauce	$27.00
Veal Parmigiana with linguini marinara	$24.00
Cioppino jumbo shrimp, little neck clams, scallops, and fish in a tomato garlic broth	$26.00
Chilean Sea Bass pan seared and served with asparagus, roasted tomato, citrus butter sauce	$29.00
Imported Dover Sole Meuniere lemon beurre blanc sauce	$38.00
Chicken Parmigiana with whole wheat spaghetti & marinara sauce	$18.50
From The Grill
Grilled Filet Mignon roasted garlic bordelaise sauce	$29.95
May Tag Filet Mignon crusted with may tag blue cheese, herb jus lie	$32.00
Rib Eye rib eye of beef with black peppercorn sauce	$29.00
Herb Crusted Rack of Lamb with creamy garlic sauce	$28.00
Veal Chop 16oz over polenta cake and spinach with fig Marsala reduction	$34.00
Australian Lobster Tail	$39.00
Lobster & Filet Mignon Australian Lobster tail & grilled filet mignon	$62.00
Split Charge on all dishes $4.00 Back to Top

Menu

Lunch Menu

Dinner Menu